Knock-You-Naked Brownies

(I know that this title caught your attention! These brownies will catch the attention of anyone who has the honor of eating one! Thanks Kimberly N. for sharing your recipe with me!)

Knock-You-Naked Brownies

1 pkg. German Chocolate Cake Mix (18.5 oz)
1 cup chopped nuts
1/3 cup plus 1/2 cup evaporated milk, divided (not sweetened condensed)
1/2 cup melted butter
60 vanilla caramels, unwrapped (one 14 oz. pkg.)
1 cup semisweet chocolate chips

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk, and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for 8 minutes.

In the microwave or top of a double boiler, melt caramels with remaining 1/2 cup cup evaporated milk. When caramel mixture is well mixed and melted, pour over baked layer. Cover with chocolate chips and chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake for 28 minutes (or less for gooier brownies). Let cool before cutting. (Note: This recipe supposedly originated at the Salt Creek Restaurant in Breckenridge, Colorado.)

Servings: 24

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